Properties, functions of omega-3 and omega-6 fatty acids and relationship between essential fatty acids and cardiovasculer diseases
DOI:
https://doi.org/10.2399/tahd.08.121Keywords:
Essential fatty acids, omega-3 fatty acids, omega-6 fatty acidsDownloads
Published
2008-09-15
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Other
How to Cite
Konukoğlu, D. (2008). Properties, functions of omega-3 and omega-6 fatty acids and relationship between essential fatty acids and cardiovasculer diseases. Demo Journal, 12(3), 121-129. https://doi.org/10.2399/tahd.08.121